降低蒸馏酒中杂醇油最常用的方法是(  )A.去除酒头酒尾B.加热破坏C.沉淀D.降低蒸馏温度E.紫外线分解

作者: rantiku 人气: - 评论: 0
问题 降低蒸馏酒中杂醇油最常用的方法是(  ) A.去除酒头酒尾 B.加热破坏 C.沉淀 D.降低蒸馏温度 E.紫外线分解
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答案 A
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