我国常用的食品漂白剂有(  )A.苯甲酸、山梨酸、丙酸B.糖精、甘草、甜味菊苷C.硝酸盐、亚硝酸盐D.硫磺、亚硫酸钠E.二丁基羟甲苯

作者: rantiku 人气: - 评论: 0
问题 我国常用的食品漂白剂有(  ) A.苯甲酸、山梨酸、丙酸 B.糖精、甘草、甜味菊苷 C.硝酸盐、亚硝酸盐 D.硫磺、亚硫酸钠 E.二丁基羟甲苯
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答案 D
解析

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