百合鸡子汤中鸡子黄的煎煮法"煎五分"的含义是A．煎煮至五成的熟度B．煎煮五分钟C．煎煮后分为五份D．煎煮至原来剂量的一半

作者: rantiku 人气: - 评论: 0

问题百合鸡子汤中鸡子黄的煎煮法"煎五分"的含义是

选项 A．煎煮至五成的熟度 B．煎煮五分钟 C．煎煮后分为五份 D．煎煮至原来剂量的一半

答案 A

解析

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