肉豆蔻宜采用的炮制方法是A.提净法B.水飞法C.煨制法D.明煅法E.烘焙法

作者: tihaiku 人气: - 评论: 0
问题 肉豆蔻宜采用的炮制方法是
选项

A.提净法
B.水飞法
C.煨制法
D.明煅法
E.烘焙法

答案 C
解析

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